Ingredients
- 2 onions
- 3/8 ketcup
- 1 pound pea (dried)
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 pound salt pork
- 1 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.
