Ingredients
- 3/8 lengths
- 2 c green beans
- 5 c leeks
- 1/2 c sherry
- 1 c wild mushrooms
- 1 tb cider vinegar
- 1 ts olive oil
- 1 ts orange juice
- 1/2 ts orange peel
Salt & pepper In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.
