Ingredients

• 6 muffins at a time around the outside edge of the turn- table
• 2 1/4 bran (whole)
• 1 egg
• 1/2 full
• 1 c buttermilk
• 1 c sifted all-purpose flour
• 3/8 c dark molasses
• 1/2 c dark seedless raisins
• 1/4 c firm packed dark brown sugar
• 1/4 c vegetable shortening
• 1 ts baking powder
• 1 ts baking soda
• 1 ts salt