Ingredients

• 6 muffins at a time around the outside edge of the turn- table
• 2 1/4 bran (whole)
• 1 egg
• 1/2 full
• 240 ml buttermilk
• 130 gr sifted all-purpose flour
• 80 ml dark molasses
• 85 gr dark seedless raisins
• 55 gr firm packed dark brown sugar
• 50 gr vegetable shortening
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt