Ingredients
- 503 cals
- 13 3/4 cff
- 7 3/4 fat
- 2 sticks cinnamon broken in
- 1 low-fat milk
- 1 dark brown sugar for topping milk
- 1 in a saucepan
- 3 cups apple juice unfiltered
- 1 1/2 cups arborio rice
- 1/2 cup warm milk along with raisins
- 1/2 cup raisins
- 1/4 cup at a time until absorbed
- 1/2 cup apple juice (hot)
- 2 tablespoons butter (unsalted)
- 1/2 teaspoon salt
- 1/2 pinch nutmeg
Ref: Breakfasts and Brunches by Norman Kolpas, (Williams-Sonoma Kitchen Library / Time-Life Books). Reviewed by Press-Enterprise, 1996 Ap 10 Riverside. MC by phannema@wizard.ucr.edu
