Ingredients
- 4 spareribs
- 3 of garlic (cloves)
- 20 oz pineapple (crushed)
- 12 oz chili sauce
- 1/2 c brown sugar
- 1/2 ts dry mustard
- 1 ts ginger (ground)
- 1 slice onion
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add 1/4 cup water to the pan. Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.
