Ingredients
- 1/2 cup evaporated milk
- 1 cup rice
- 1 cup sharp cheddar cheese (grated)
- 10 oz pkg
- 1/2 cup onions (chopped)
- 1/4 cup margarine
- 1/2 cup celery (chopped)
- 1 teaspoon salt
- 1 package cream of chicken soup
Preheat oven to 350 degrees. Saute onions and celery in margarine until tender . Combine all ingredients. Pour into large casserole dish. Sprinkle additional c heese over top, if desired. Bake for 20 minutes, or until cheese is melted and casse role is hot. Serves 6
