Ingredients
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Preheat oven to 350 degrees. Saute onions and celery in margarine until tender . Combine all ingredients. Pour into large casserole dish. Sprinkle additional c heese over top, if desired. Bake for 20 minutes, or until cheese is melted and casse role is hot. Serves 6
