Ingredients
- 1 clove garlic
- 5 c wide egg noodles (cooked)
- 1 1/2 lb broccoli
- 1 c sour cream
- 1 c monterey jack cheese
- 1/2 c onion (chopped)
- 1/2 c parmesan cheese
- 2 tb butter
- 1/2 ts basil leaf (dried)
- 1 package campbells soup
10-3/4 Condensed Cream of Mushroom Shredded 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350�F for 30 mins or until bubbly.
