Ingredients
- 2 eggs
- 1 broccoli (frozen)
- 1 egg yolk
- 3/4 full
- 3/4 c lukewarm milk
- 1 tb cream
- 2 ts butter
- 1 ts lemon juice
- 1 ts scraped onion
- 1/2 ts salt
- 1/8 ts nutmeg
one minute or until sauce just begins to thicken. Take from heat and whisk in butter. Return to heat for a moment to thicken, whisking hard. Season with salt and cayenne. Sauce can be made in advance and reheated in a microwave oven or over warm water; however, if ingredients are assembled, it can be made easily at the last minute.
