Ingredients
- 1 chili (red)
- 1/4 c olive oil
- 2 tb breadcrumbs (fresh)
- 1 tb olive oil
- 6 tb parsley
- 3 tb basil
- 3/4 ts wine vinegar (red)
- 1/2 ts garlic
- 1/8 ts pepper flakes (red)
- 6 slices italian country-style bread (sliced)
Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.
