Ingredients
- 1 milk
- 1 1/2 pounds chicken breast in (boneless skinless halves cut)
- 1 cup kelloggs corn flake crumbs
- 1/2 teaspoon honey
- 1/8 teaspoon pepper sauce (hot)
- 1/4 teaspoon thyme (dried)
- 1/4 teaspoon ginger (ground)
- 1/4 teaspoon tarragon (dried)
- 1/8 teaspoon cayenne pepper
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 15 minutes until crispy. Serve with blue cheese dressing, if desired.
