Ingredients

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms
• 32 gr flour
• 28 gr butter (hot)
• 20 gr parmesan cheese
• 16 gr flour
• 10 ml sherry
• 2 gr salt
• 1 gr parsley
• 1 gr pepper
• 1 package fettuccine noodles