Ingredients
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 2 c tomato juice
- 1 3/4 c boiling water
- 1/2 c onion (chopped)
- 1 ts garlic powder
- 1/2 ts black pepper
- 1/2 ts marjoram
- 1 package tomato soup
- 1 package water
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites. Mix the tomato juice, soup, and water, and set aside. Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage. Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2 hours.
