Ingredients

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 8 c boiling water
• 1 c wheat flour (whole)
• 1/4 lb frim tofu
• 4 tb water
• 1 tb soy sauce
• 1 tb corn oil
• 1/4 ts salt
• 1/8 ts black pepper
• some broth