Ingredients
- 2 anchovy fillets
- 1 1/2 c mayonnaise
- 1 tb lemon juice
- 2 tb parmesan cheese
- 1 t dijon mustard
- 1 t worcestershire sauce
- 1/4 t black pepper
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
