Ingredients
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1.75 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
