Ingredients
- 4 anchovies
- 1 1/2 garlic (cloves)
- 1 1/2 sourdough starter
- 2 c bread flour
- 1 c wheat flour (whole)
- 1/2 c water
- 3 tb olive oil
- 1/4 c parmesan
- 1 1/2 tb sugar
- 2 1/2 ts yeast
- 1/2 tb salt
- 1/2 ts lemon peel
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
