Ingredients
- 6 green tipped bananas
- 1/2 c molasses
- 1/4 c lemon juice
- 1/4 c melted butter
- 1/2 c flaked coconut
- 2 tsp lemon rind (grated)
- 1/4 tsp salt
- 1/2 tsp cinnamon
Preheat oven to 375 degrees. Peel bananas and cut in half lengthwise; place in shallow baking dish. Combine butter, molasses, salt, lemon rind, lemon juice and cinnamon. Pour over bananas; sprinkle with coconut. Bake for 15 minutes, basting occasionally. Makes 6 servings.
