Ingredients
- 6 green tipped bananas
- 120 ml molasses
- 60 ml lemon juice
- 55 gr melted butter
- 40 gr flaked coconut
- 4 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Preheat oven to 375 degrees. Peel bananas and cut in half lengthwise; place in shallow baking dish. Combine butter, molasses, salt, lemon rind, lemon juice and cinnamon. Pour over bananas; sprinkle with coconut. Bake for 15 minutes, basting occasionally. Makes 6 servings.
