Ingredients
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 3 1/4 c better for bread flour
- 1 1/2 cups seeded
- 3/8 c instant nonfat dry milk
- 3 tb butter
- 3 tb sugar
- 1 tb orange peel
- 1 ts salt
- 1/2 ts paprika
- 1 package yeast
sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treaconsisted of peeled cantaloupe segments arranged on a serving plate in a sunburst pattem with bread cubes piled in the center and covered with creamsauce, then dusted with paprika and/or dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes. Shared by Barb Day