sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treaconsisted of peeled cantaloupe segments arranged on a serving plate in a sunburst pattem with bread cubes piled in the center and covered with creamsauce, then dusted with paprika and/or dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes. Shared by Barb Day