Ingredients
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 2 c flour
- 1 c pineapple chunks
- 1/2 c sugar
- 1/2 c raisins
- 1/4 c syrup
- 1/4 c yogurt
- 1/4 cup water until well mixed
- 1/4 c oil
- 1 tb baking powder
- 3/4 oz wheat germ
- 1 tb flour
- 1 ts vanilla extract
- 1 ts cinnamon
- 1 ts orange rind
- 1/4 ts salt
- 1/2 ts mace
bowl, toss raisins with 1 tablespoon flour. Scrape wet ingredients into dry and stir just until blended. Gently fold in raisins. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cool on rack 30 minutes before turning out of pan to cool completely. Makes 12 servings. From Weight Watcher Magazine, January, 1987 ----
