Ingredients

• 10 springform (pan)
• 5 eggs (jumbo)
• 2 lb cream cheese
• 2 c vanilla wafers
• 1 1/4 c brown sugar
• 1 1/4 c cashews
• 1/2 c cream (heavy)
• 3/4 c pecans
• 6 tb butter
• 3/8 c sugar
• 1/4 c cornstarch
• 1 ts vanilla