Ingredients
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 1 cup monterey jack cheese
- 1/2 cup cashews (chopped)
- 3 tablespoons butter
- 2 tablespoons parsley (fresh chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed (dried)
- 1 pinch pepper (ground fresh)
Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt er in a small skillet over medium heat. Add zucchini and garlic and saute until almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or when a knife is inserted and it comes out clean. Recipe from "One Million Reci pes CD" busted by Judy R.
