Using ingredient accent

Bean Soup Ii

• 6 stalks celery
• 4 ham hocks
• 1 ham bone
• 1 bunch green onions
• 1 package dry lima beans
• some accent

Cajun Deep Fried Turkey

• 10 ga peanut oil
• 10 turkey
• 6 accent
• 4 parts water
• 1 crab concentrate (boil)
• 450 ml liquid crab oil concentrate
• 18 gr salt
• 18 gr pepper (white)
• 14 gr paprika
• 12 gr cayenne

Cashew Zucchini Quiche

• 9 pie shell
• 3 size zucchini thinly (sliced)
• 3 eggs well (beaten)
• 2 garlic (cloves minced)
• 1/4 accent
• 120 gr monterey jack cheese
• 60 gr cashews (chopped)
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr salt

Cheese Souffle Dip

• 2 egg whites
• 1 1/2 kraft mayo
• 1 worcestershire
• 1 accent
• 230 gr cheddar cheese
• 5 ml onion juice
• 5 ml mustard
• 1 gr parsley

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Pecan Or Walnut Loaf

• 6 size potatoes (raw)
• 3 onions
• 1 accent
• 240 gr pecans
• 4 slices dry bread

Potato Cheese Croquettes

• 1 egg
• 3/4 accent
• 300 gr mashed potatoes (cold)
• 120 ml milk
• 55 gr fine bread crumbs

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt

Vicki's Cream Cheese Balls

• 3 accent
• 1 armour beef (dried)
• 4 packages cream cheese
• some green onions