Ingredients
- 70 s called for only two bottles of clam juice
- 10 baby clams
- 4 with no leftovers
- 3 until brown (pan)
- 2 bacon grease in (pan)
- 2 grease
- 1 onion
- 1 potato
- 1/2 cream until soup is the consistency you want i
- 24 oz clam juice
- 5 t cornstarch
- 2 teaspoons garlic (minced)
- 1 1/4 t garlic salt
- 1/2 t garlic
- 1/4 t black pepper
- 6 slices bacon (sliced)
drippings for frying). It also called for 1/4 t each lemon pepper and sweet basil, 2 t dried parsley, 3 drops Tabasco sauce and 1/4 C sauterne, none of which are called for in this recipe. The only things the same are the potato, the onion and the 10 oz. can for baby clams (Geisha). (The recipe said you could substitute a 7 oz can of minced clams if you had to.)
