Ingredients
- 15 cake
- 12 food coloring (red)
- 9 cake layer on a (serving plate)
- 9 round (pan)
- 8 egg whites
- 6 cake on top
- 6 cake layer from
- 1 edible carnations champagne buttercream
- 3/4 batter in
- 4 1/2 c powdered sugar
- 3 c sugar
- 4 c flour
- 1 5/8 c milk
- 1 3/4 c shortening
- 3/4 c butter
- 10 tb champagne
- 1/2 c champagne
- 1/2 cup champagne
- 3 tablespoons champagne over the top of round cake layer
- 5 ts baking powder
- 1 tb vanilla
- 1/2 ts baking soda
- 1/4 teaspoon sal milk
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