Ingredients

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar
• 600 gr sugar
• 500 gr flour
• 400 ml milk
• 325 gr shortening
• 170 gr butter
• 140 gr champagne
• 110 gr champagne
• 100 gr champagne
• 40 gr champagne over the top of round cake layer
• 24 gr baking powder
• 14 gr vanilla
• 2 gr baking soda
• 1 ml sal milk