Ingredients
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 2 1/2 lb cream cheese
- 1 c sugar
- 1 c flour
- 1/4 c cream
- 1/4 c butter
- 3 1/2 t flour
- 1 1/2 t lemon rind
- 1/2 t vanilla
- 1/2 t orange rind
NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust