Ingredients
- 7 3/4 cans
- 2 eggs
- 1/2 cream
- 1/2 milk
- 3/4 c milk
- 1 c rolled oats
- 1 c cheese
- 1/2 c carrots
- 1/2 c celery
- 1/4 c onion
- 1 tb lemon juice
- 1/2 ts salt
- 1/8 ts pepper
- 1/2 ts parsley flakes
- 2 packages salmon
- 1 package cream of mushroom soup
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.
