Ingredients
- 1 egg
- 1 lb beef (ground)
- 1 5/8 c milk
- 2 c cheddar cheese (shredded)
- 1 c flour
- 1/2 c taco sauce
- 1/2 c cornmeal (yellow)
- 1/2 c onion (chopped)
- 2 ts melted butter
- 1 t oregano
- 1/2 ts salt
- 1 package tomato soup
- 1 package cream of mushroom soup
- some galric
Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition