Ingredients
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 1 1/2 c chicken
- 1/2 c carrot
- 1/4 c salad dressing
- 1/2 c celery
- 1/2 ounce tuna in place of the chicken
- 4 ts onion
- 4 slices bread
NOTE: Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches.
