Ingredients
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
- 4 slices bread
NOTE: Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches.
