Ingredients
- 2 lb chicken breasts (boneless)
- 3/8 c honey
- 1/2 ts lemon juice
- 1/2 ts dry mustard
- 1 ts sage
- 1/2 ts thyme (dried)
- 1 package lemonade
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
