Ingredients
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour half of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
