Ingredients

• 6 chicken breasts
• 1 egg
• 1/4 thickness
• 2 c swiss cheese
• 1 c brown sugar
• 1/2 c water
• 1/4 c sherry
• 3/8 cup swiss cheese
• 4 t butter
• 1 1/2 t cooking oil
• 1 t water
• 1 t lemon juice
• 1 t cornstarch
• 7 slices ham (thin)