Ingredients
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 3 lb chicken
- 1 c water
- 4 t fish sauce
- 3 t vegetable oil
- 1 t caramel sauce
- 1 t granulated sugar
- 1 t chilies (ground)
browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicen is tender. Stir occasionally and add more water if necessary. Makes 4 servings. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes colour. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar is dissolved. Remove from heat and store in a jar in the refrigerator.
