Ingredients
- 3 chicken breasts (whole)
- 15 oz tomato sauce
- 1/2 c picante sauce
- 2 tb vegetable oil
- 4 ts unsweetened cocoa powder
- 1 ts cumin (ground)
- 1 ts oregano
- 1/2 ts garlic salt
Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes 6 servings.
