Ingredients
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1 cm thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes 6 servings.
