Ingredients
- 4 pound frying chicken in (cut)
- 1 cup monterey jack cheese (shredded)
- 1/2 cup green onions (sliced)
- 2 tablespoons olive
- 1 tablespoon seeded jalapeno pepper (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon coarsely pepper (ground)
- 1/4 teaspoon cumin (ground)
Heat broiler. In small bowl stir together all chicken ingredients except chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.) Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno.
Serve beans over chicken; sprinkle with cheese.
