Ingredients
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 2 qt water
- 3 1/2 quart slow cooker in the order listed
- 2 1/2 c egg noodles (uncooked)
- 1/2 c onion (chopped)
- 2 1/2 ts salt
- 2 ts parsley flakes (dried)
- 1/4 ts pepper
- 3/4 ts marjoram leaves (dried)
- 1/2 ts basil leaves (dried)
water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3 1/4 quarts. Serves 8 to 10.
