Ingredients
- 2 garlic (cloves finely chopped)
- 1 cucumber sauce (cubes)
- 1 pound chicken breast in (skinless boneless halves cut)
- 3/4 cup seeded cucumber (shredded peeled)
- 3 tablespoons lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 2 teaspoons honey
- 1 tablespoon sugar
- 1 teaspoon curry powder
- 1/2 teaspoon coriander (ground)
- 1/2 teaspoon cumin (ground)
- 1/8 teaspoon salt
- 1 dash pepper (ground red)
Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's served as a main dish, but it can also easily make 8 appetizer servings. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Prepare Cucumber Sauce. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers, leaving space between each piece. Place skewers on rack in broiler pan. Broil with tops about 3 inches from heat 4 minutes; turn. Brush with marinade. Broil 4 to 5 minutes longer or until chicken is white. Serve with sauce. 4 servings If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. CUCUMBER SAUCE Heat sugar, vinegar, water and red pepper to boiling in 1-quart saucepan; remove from heat. Stir in cucumber and bell pepper; cool.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
