Ingredients

• 1 bay leaf
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 4 cups water
• 2 pounds stewing chicken
• 1 cup beef (finely minced)
• 2 1/2 teaspoons basil
• 1/2 teaspoon salt
• 5 slices carrots (sliced)
• 1 slice crumbly bread (white)