Ingredients

• 1 bay leaf
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 950 ml water
• 525 gr stewing chicken
• 240 gr beef (finely minced)
• 2 gr basil
• 1 gr salt
• 5 slices carrots (sliced)
• 1 slice crumbly bread (white)