Ingredients
- 4 chicken breast (skinless boneless halves)
- 1 onion
- 1 clove garlic clove
- 1/2 lb mushrooms note
- 3/8 cup nonfat vegetarian broth beef flavor
- 3 tbsp balsamic vinegar
- 5 tbsp capers
- 1 tbsp tomato paste
- 1 tsp vegetable oil note
NOTE: Original recipe used 3 T oil NOTE: Original recipe used regular beef broth NOTE: Original recipe didn't state what type of mushrooms they recommended so I used Portabello.
Saute chicken breasts in a skillet with oil for five minutes, until browned. Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers. Bring to a boil, cover, and simmer for five minutes.
This was absolutely fabulous!! I also plan on just making the topping and using it on baked potatoes or grains...I think it would be wonderful.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
