Ingredients
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato (fresh)
- 850 ml chicken stock
- 450 gr beef (ground)
- 240 gr rice (raw white)
- 60 ml dry spanish sherry
- 60 ml olive oil
- 40 gr dark raisins
- 34 gr spanish olives w
- 32 gr slivered almonds
- 18 gr capers
Salt and pepper to taste In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.
