Ingredients
- 8 tortillas
- 3 c chicken (chopped)
- 5/8 c picante sauce
- 1/2 c jack cheese (shredded)
- 1/2 c chedar cheese (shredded)
- 1/4 c melted butter
- 3/8 c green onion
- 1 t cumin (ground)
- 1/2 t salt
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake in a dish for about 15 minutes.
