Ingredients
- 2 egg whites
- 1 egg
- 2 c sugar
- 2 1/4 c all purpose flour
- 3/8 c canola oil
- 1/4 c nonfat yogurt (plain)
- 1/4 c water
- 1 oz unsweetened chocolate
- 2 tablespoon cocoa powd
- 2 1/2 ts vanilla extract
- 1 ts instant coffee granules
- 3/4 ts baking soda
- 1/2 ts baking powder
- 1/4 ts salt
THE DESSERT SHOW SHOW #DS3133 AIR DATES: 1/15/96, 1/20/96 CHOCOLATE-FUDGE BUNDT CAKE Preheat oven to 350. Generously grease a 12 cup bundt pan. In a small saucepan over low heat, mix together chocolate & oil. Stir often until smooth & set aside. Sift together flour, cocoa,baking powder, baking soda & salt. In a large mixing bowl with electric mixer on medium speed, beat egg & whites, sugar &coffee powder until very light & fluffy. Turn mixer to low &beat in half dry ingredients. Beat in yogurt, vanilla, 1/4 cup water,chocolate mixture & remaining dry ingredients. Beat just until smooth. Turn batter into pan. Bake 40-45 minutes or until toothpick inserted into middle comes out clean. Put on wire rack to cool completely. Invert cake onto rack & then onto serving platter. ----
