Ingredients
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 1 c granulated sugar
- 3/4 c butter
- 1 c all purpose flour
- 1/2 c milk
- 3/8 c packed brown sugar (light)
- 3/8 c hersheys cocoa
- 1/4 cup butter in oven
- 3 tablespoons powdered sugar
- 1/4 c pecans (chopped)
- 1 1/4 ts baking powder
- 1 ts vanilla extract
- 1/4 ts salt
cinnamon; beat until stiff. About 2 cups topping. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----
